Implement food safety management systems & reduction in customer complaints at RC level for 
Receiving stables at RC as per quality AGMARK & PFA standards
Monitoring of fumigation process, effectiveness & costing
Monitoring the process of RC, check for the effectiveness of FIFO protocols, packing conditions, bar coding details, etc
HACCP implementation & certification at RC level
Maintaining all the pre requisite programs up to mark, Sanitation, Pest control, Calibration, etc
Coordinate the CC activities in the absence of QA person at DC

Location : New Delhi
Experience : Less than 1 year

Key Skills : Retail / Wholesale

Industry : Retail / Wholesale

Job Type : Permanent Full Time

Qualifications : B.Sc - Bio-Chemistry, Food Technology, Microbiology, B.Tech/B.E. - Any Specialization, Bio-Chemistry/Bio-Technology

Interview Date : 18 Mar 2015

Job Apply Date : 11 Mar 2015